ENOKI & ERYNGII(King oyster) MUSHROOM

Flammulina velutipes(Velvent stem collybia or Gold needle mushroom winter mushroom / Peng- i mushroom (Korea) / Jinchingu mushroom (China) Enoki mushroom (Japan)
This mushroom can be found all over the world in temperate areas from. From Australia to China, Korea, Africa, Europe and America. It is sometimes called the Winter mushroom, because it usually fruit in winter at temperatures below 10℃. Flammulina is collected in the wild in some areas in Europe and North America. Only the cap is considered suitable for
consumption; the stalk is discarded. The wild specimens look

quite different from the cultivated mushroom, because of light deprivation and the collar around the culture bottles, which forces the cultivated mushroom to from long stems. It is discussed in this book, because the marketing potential is considerable and the cultivation technique is similar to that of other wood-degrading fungi. Substantial commercial cultivation can only be found in Korea, Taiwan, Japan and China.

Flammulina ranked fourth in the total worldwide production statistics in 1983/1984 and 20th in the 2004 statistics, after the White button mushroom, Oyster mushroom, Shiitake, Rice straw mushroom and Auricularia, The cultivated winter mushroom have a very long stalk and a much lighter color than wild ones. The Asians favor this beautiful product and gave it the poetic name Gold needle mushroom, Enoki mushroom.
The stalk forms the main portion of the mushroom, and is artificially grown that long.
It is not as tough as the stalk of the wild ones, and can therefore be eaten. It can be a winter corp, or year-round if air condition is available.

Material:
Most Flammulina are cultivated in bottles, through plastic bags can also be used. The polypropylene bottle (800 to 1200ml)usually contains 600 g wet substrate.
These bottles can stand about ten heat treatments. Glass bottles were used in the past.
These break more easily, but can be reused many times. Plastic caps, providing aeration through filter paper, seal the bottles. These caps can also be reused, but the paper filter has to be checked for breakage regularly.

Packing

- Enoki Mushroom
     : 100g Vacuum pp bag / 50 packs = 5kg C/S
     : 200g Vacuum pp bag / 25 packs = 5kg C/S
     : 300g Vacuum pp bag / 16 packs = 4.8kg C/S
     : 20Ft Refeer FCL 6Tons 1,200 C/S able to loading
     : 40Ft Refeer FCL 13Tons 2,600 C/S able to loading

- King Oyster
     : 250g, 500g Punnet / 4packs / 2kg One Carton
     : 2kg plastic bulk bag x 2 = 4kg Carton

- Minimum Order
     : 20Ft Refeer Container / By sea / 4ton together ship possible
- By air
     : 200kg - 500kg / price is high air cost

Pharmacological &Nutrition Characteristics

Serving Size 3.5 oz (100g/per bag) / 20FCL(6ton), 40FCL(12ton)

Amount per Serving

Calories 45	Calories from Fat 0% Daily Values

Total Fat 0g	0%

Saturated Fat	0%

Cholesterol 0 mg	0%

Sodium 0 mg	0%

Potassium 410 mg	12%

Total Carbohydrate 8g	3%

Dietary Fiber 3g	11%

Sugars 2g

Protein 2g

Naturition Charatieristics

Vitamin A	1%	Vitamin C	20%

Calcium	1%	Iron	5%

Phosphorus	10%	Magnesium	4%

Zinc	4%	Copper	6%

Niacin	35%	Thiamine	6%(B1)

Riboflavin (Vitamin B2)	8%

   * Percent Daily Values based on a 2,000 calories diet.
   * Your daily values may be higher or lower depending on your calories needs.
   * Calories 2.500 2,000
   * Total Fat Less than     80     65g
   * Sat. Fat Less than     25g     20g
   * Cholesterol Less than     300mg     300mg
   * Sodium Less than     2,400mg     2,400mg
   * Total Carbohydrate     375g     300g
   * Dietary Fiber
   * Calories per gram : Fat 9. Carbohydrate 4. Protein 4.